desserts
|
Chocolate Fondant
w/ chocolate mousse, hazelnut truffle & vanilla bean ice cream |
10.5 |
|
Ice Plate Selection
a trio of premium New Zealand ice creams & gelato's |
10.5 |
|
Warm Rhubarb Tart
w/ praline dust, premium new zealand ice creams & gelato's |
11.9 |
|
Summer Lemon Tart
w/ wild berry gelato & mascarpone |
10.9 |
|
Choclate Fondue
w/ seasonal fruits, white chocolate brownie & warm chocolate sauce |
11.5 |
|
White Chocolate Bavarois
layered w/ berries, lemon honey & meringue |
10.5 |
|
Vanilla Brulee
w/ summer stone fruit compote & manuka honey |
10.5 |
|
Dessert Pizza
w/ strawberry, white chocolate, pistachio & vanilla bean ice cream single 10.5 or to share 15.5 |
|
| Optional Extras |
|
|
|
|
|
| Vanilla Ice Cream | 2.0 | Chocolate Fondue Sauce | 2.0 | Mascapone | 1.0 |
|
Berry Compote |
1.0 | Hazelnut Truffle | 3.0 | Cream | 1.0 |
cheese
all cheese served with falwasser crackers, crab apple & rosemary jelly & tamirillo chutney. Please choose from the fine Kaimai selection
|
Kaimai Camerbert
a soft cows milk cheese with a snowy rind. Silky smooth texture with a hint of wild mushroom |
14.5 |
|
Kaimai Creamy Blue
a fresh blue veined cows milk cheese, which is naturally ripened, allowing it to develop its characteristic creamy texture |
15.5 |
|
Kaimai Mature Cheddar
a dramatic full body flavour with an old world elegance, through traditional curing techniques & by allowing it to breathe, this cheddar has a full-bodied charm |
10.5 |
|
Kaimai Emmental
with traditional large eyes & sweet nutty flavour, this fine cows milk cheese has been made to the Swiss style |
12.5 |
dessert wines
|
|
90ml | 375ml |
| Ngatarawa Stables Late Harvest Riesling | 8.0 | 31 |
| Alpha Domus Late Harvest Semillion | 8.2 | 37 |
| Cottage Block Noble Riesling | 9.0
|
42 |
